Ingredients
- 500 g d'eau
- 4 blancs de poireau
- 4 œufs
- 1 bouquet d'herbes aromatiques fraîches
- 250 g de yaourt nature
- 1 c. à soupe de câpres en saumure
- 1 c. à soupe de moutarde de Dijon
- poivre moulu
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