Rhubarb and Apple Crumble | Vitafriends PKU
Pre-heat oven to 200°C. Heat rhubarb, apple, sugar, and ¼ cup water in a medium saucepan. Bring to boil, reduce heat, cover, and simmer; 10min.
Ingredients
- 1 bunch rhubarb, stems removed, cut into 3cm pieces (260g)
- 3 medium granny smith apples, peeled, cored
- ¼ cup white sugar
- 1 cup FATE low protein all-purpose mix
- 4 Tbsp butter
- 4 Tbsp brown sugar
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