Esquites (Mexican Street Corn Salad) | Town & Country Markets
Esquites, or Mexican street corn salad, is a classic street food with layers of flavors. Follow the recipe or make it your own with extra jalapeños.
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Ingredients
- 4 ears of corn, husks removed
- Oil
- Salt
- 1/2 red onion, diced
- 1/4 cup chopped cilantro
- 1 jalapeno, minced
- 1 cup halved cherry or grape tomatoes (optional)
- 1/2 avocado, diced (optional)
- 1/4 cup grated cotija (plus more for garnish)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 lime, juiced
- Chili powder or Tajin
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