Sweet Sorghum Spice Cookies
These Sweet Sorghum Spice Cookies taste like a happy holiday memory! A simple spice combination pairs with sorghum syrup instead of molasses for a new spin on a traditional favorite, nabbing third...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 1 3/4 cup flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup sorghum syrup (or sub molasses in a pinch)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 egg
- 1 teaspoon vanilla
- Coarse sugar for rolling, such as sparkling sugar
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