Spiced Sorghum Cookies with Cranberry Glaze

Name: Spiced Sorghum Cookies with Cranberry Glaze
Total time: 57 min
Ingredients: 1 stick (8 tablespoons) butter or vegan butter (softened) (*see note) (for Sorghum Cookie Recipe:); 1/2 cup turbinado sugar (* see note) (for Sorghum Cookie Recipe:); 1 large egg or 1 flax egg (*see note) (for Sorghum Cookie Recipe:); 3 tablespoons sorghum syrup (for Sorghum Cookie Recipe:); 1 teaspoon vanilla extract (for Sorghum Cookie Recipe:); 3/4 teaspoon baking powder (for Sorghum Cookie Recipe:); 1-1 1/2 teaspoon cinnamon (for Sorghum Cookie Recipe:); 1/4-1/2 teaspoon ground ginger (for Sorghum Cookie Recipe:); 1/4 teaspoon sea salt (for Sorghum Cookie Recipe:); 2 cups gluten free sorghum flour blend (for Sorghum Cookie Recipe:); 1 cup whole cranberries (for Cranberry Sorghum Glaze:); 1 tablespoon sorghum syrup (for Cranberry Sorghum Glaze:); 2 tablespoons water (for Cranberry Sorghum Glaze:); 1/2 teaspoon vanilla extract (for Cranberry Sorghum Glaze:); 1 cup powdered sugar (for Cranberry Sorghum Glaze:)

www.sorghumcheckoff.com

Spiced Sorghum Cookies with Cranberry Glaze | A delicious treat using sorghum syrup and cranberries. Perfect for special occasions!

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Ingredients

1 stick (8 tablespoons) butter or vegan butter (softened) (*see note) (for Sorghum Cookie Recipe:)
1/2 cup turbinado sugar (* see note) (for Sorghum Cookie Recipe:)
1 large egg or 1 flax egg (*see note) (for Sorghum Cookie Recipe:)
3 tablespoons sorghum syrup (for Sorghum Cookie Recipe:)
1 teaspoon vanilla extract (for Sorghum Cookie Recipe:)
3/4 teaspoon baking powder (for Sorghum Cookie Recipe:)
1-1 1/2 teaspoon cinnamon (for Sorghum Cookie Recipe:)
1/4-1/2 teaspoon ground ginger (for Sorghum Cookie Recipe:)
1/4 teaspoon sea salt (for Sorghum Cookie Recipe:)
2 cups gluten free sorghum flour blend (for Sorghum Cookie Recipe:)
1 cup whole cranberries (for Cranberry Sorghum Glaze:)
1 tablespoon sorghum syrup (for Cranberry Sorghum Glaze:)
2 tablespoons water (for Cranberry Sorghum Glaze:)
1/2 teaspoon vanilla extract (for Cranberry Sorghum Glaze:)
1 cup powdered sugar (for Cranberry Sorghum Glaze:)