Crinkle Cookies Recipe with Sorghum Syrup
Sweet and earthy sorghum syrup is the star ingredient in these warmly spiced treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Sifter
- Whisk
- Wooden spoon
- Spatula
- Plastic wrap
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Airtight container
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 2¼ cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. ground cloves
- ¼ tsp. fine salt
- 1 cup brown sugar
- ¾ cup softened shortening
- ¼ cup sorghum syrup
- 1 large egg
- ½ cup sanding sugar, for rolling the cookies
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