Texas Chili | Just A Pinch Recipes
Add the chipotle peppers, adobo sauce, cider vinegar, cornmeal, brown sugar, cocoa powder, cumin, smoked paprika, coriander, cayenne pepper, and crushed red pepper to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Dutch oven
- Stockpot
- Stove
- Oven
- Plate
- Spoon
- Airtight container
- Freezer container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- ## CHILE PASTE
- 4 chipotle peppers in adobo sauce
- 4 tablespoon(s) adobo sauce
- 2 tablespoon(s) apple cider vinegar
- 2 tablespoon(s) cornmeal or masa harina
- 1 tablespoon(s) brown sugar
- 2 teaspoon(s) cocoa powder
- 2 teaspoon(s) cumin
- 2 teaspoon(s) smoked paprika
- 1 teaspoon(s) coriander
- 1/2 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) red pepper flakes
- ## ground chili powder
- 2 tablespoon(s) vegetable oil
- 4 pound(s) chuck roast cut in bite size pieces
- 1 large onion chopped
- 2 jalapeno peppers minced
- 4 cloves garlic minced
- 1 (28 ounce) can crushed tomatoes
- 4 cup(s) low sodium beef broth
- 2 bay leaves
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