Three-cheese bake – Food & Home Magazine

Three-cheese bake – Food & Home Magazine

www.foodandhome.co.za

Three-cheese bake with Stilton, mascarpone, and Parmesan topped with oatmeal crumble—served with radicchio salad. Perfect for special occasions!

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Ingredients

  • 150g oatmeal biscuits
  • 50g butter, melted
  • 60ml (¼ cup) Parmesan, grated
  • 500ml (2 cups) mascarpone
  • 2 jumbo eggs, beaten
  • salt and freshly ground black pepper, to taste
  • 150g Stilton, cubed
  • SALAD
  • 100g radicchio, torn
  • 30ml (2 tbsp) walnut oil
  • 10ml (2 tsp) white wine vinegar
  • 50g walnuts, toasted and roughly chopped

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