Spring Green Minestrone with Broad Beans and Asparagus

Spring Green Minestrone with Broad Beans and Asparagus

www.ceresfairfood.org.au

A Spring minestrone to help celebrate all this green.

View full recipe on www.ceresfairfood.org.au

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Stove
  • Wooden spoon
  • Measuring cup
  • Pot
  • Ladle
  • Grater
  • Serving bowl

Ingredients

  • 1-2 large handfuls broad beans
  • 2 tbsp extra virgin olive oil
  • 1 leek, or several baby leeks
  • several spring onions
  • 1 bunch asparagus
  • 2 tins cannellini beans, 400gm or equivalent dry beans, cooked
  • 1L vegetable stock
  • chives
  • parsley, to serve
  • pecorino or parmesan, to serve

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