Spring Veggie Minestrone
Spring is in the air, but you may not be ready to give up those cozy soups you've been enjoying all winter. Not as heavy as some of those steamy wintertime bowls, this Spring Veggie Minestrone is...
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 leeks, white and pale-green parts only
- 2 carrots, diced
- 2-3 medium red potatoes, diced
- 6 cups vegetable broth
- 1 bunch asparagus, sliced into 1 1/2-inch pieces
- 1 cup peas
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 3 tablespoons fresh dill, roughly chopped, plus more, to taste, for garnish
- 1 tablespoon white miso
- 1/4 cup warm water
- salt, to taste
- pepper, to taste
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