Spring Minestrone Soup

Name: Spring Minestrone Soup
Total time: 50 min
Ingredients: 1/2 bunch asparagus (ends removed and sliced); 1 cup frozen peas; 2 carrots (peeled and diced); 1 leek (sliced); 2 stalks celery (sliced); 3 garlic cloves (minced); 6 to 8 cups vegetable broth; 1 1/4 cups orzo (or another small pasta); 1 cup canned white kidney beans (or chickpeas); 3 tablespoons fresh dill (chopped, plus more for serving); Lemon (for serving); Salt; Ground black pepper; Avocado oil

cleangreensimple.com

This spring minestrone soup recipe is vegan, easy, and healthy. Serve this chunky soup for dinner or as a side dish.

View full recipe on cleangreensimple.com

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