Garlic Flap Steaks
In a glass dish or a sealable plastic bag, combine all the ingredients except for the meat. Generously season the steaks with pepper and place in the marinade, turning to coat. Cover the dish or seal
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Glass dish
- Zip-top bag
- Plate
Ingredients
- 1/2 cup (125 ml) olive oil
- 3 tbsp (9 g) chopped parsley
- 2 tbsp (30 ml) lemon juice
- 4 cloves garlic, finely chopped
- 1 tsp fresh oregano, chopped
- 1/2 tsp salt
- 1/4 tsp paprika
- Pinch of sugar
- Cayenne pepper, to taste
- Pepper
- 4 flap steaks, about 5 oz (150 g) each
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