Grilled Flap Steak with Montreal Steak Seasoning
In a dish or sealable plastic bag, combine all the ingredients. Coat the meat well with the marinade. Cover the dish or seal the bag. Refrigerate for 12 hours or overnight. Preheat the grill, settin
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Ingredients
- 2 tbsp (30 ml) Worcestershire sauce
- 2 tbsp (30 ml) olive oil
- 2 tsp homemade or store-bought Montreal steak seasoning (see recipe)
- 1 tsp (5 ml) whole-grain mustard
- 1 clove garlic, finely chopped
- 1 ½ lb (675 g) flap steak, cut into 4 steaks
- Pepper
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