Grilled Flap Steak with Pomegranate and Feta
Preheat the grill, setting burners to high. Oil the grate. On a baking sheet or large plate, oil asparagus, onions, and meat. Season with salt and pepper. Grill steak on both sides until desired done
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Ingredients
- 1 lb (454 g) asparagus, trimmed
- 2 onions, cut into 1/2-cm- (1/4-inch-) thick slices
- 1 1/2 lb (675 g) flap steak
- 3 tablespoons (45 ml) olive oil
- 3 oz (75 g) feta cheese, crumbled
- 1/2 cup (125 ml) pomegranate seeds
- 1 lemon, cut into wedges
- Salt
- pepper
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