White marinara risotto: the perfect recipe starts with the fish broth
White marinara risotto: perfect with fish broth and premium rice, creamy and flavorful for everyone. Perfect for seafood lovers!
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Cooking tools:
- Mixing bowl
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Pan
- Risotto saucepan
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Stove
- Cocktail shaker
- Mason jar
- Grater
- Jigger
- Kitchen scale
- Measuring cup
- Ladle
- Oven
Ingredients
- 1 kg of clams
- 500 grams of mussels
- 30 shrimp
- 12 scallops
- 3 cloves of garlic
- 1 glass of white wine or extra dry vermouth
- 3 sprigs of parsley
- salt
- pepper
- 400 grams of Carnaroli or Vialone Nano rice
- 3 shallots
- 1 glass of white wine or Sherry or extra dry vermouth
- 30 grams of butter
- 2 liters of vegetable broth
- peel of 1/2 untreated organic lemon
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