Siniya with Roasted Cauliflower, Preserved Lemon & Tomato Salad – Eden Eats

Ingredients

• 1 whole head of cauliflower, stems and leaves kept on
• extra virgin olive oil
• kosher salt to taste
• 1/2 pound ground lamb
• 1/2 pound ground beef
• 1 onion, finely chopped
• 4 cloves of garlic, finely grated
• 1/2 tsp cracked black pepper
• 1/2 tsp coriander powder
• 1/4 tsp cinnamon
• 1/4 tsp all spice
• 1/4 tsp cloves
• 1/2 tsp cumin
• 1/4 tsp cardamom powder
• 1/4 tsp freshly grated nutmeg
• 1 tbls finely chopped parsley and cilantro- plus extra for garnish
• 1/2 cup toasted pine nuts- for garnish
• 1 cup of tahini
• 1/2 lemon squeezed
• salt
• 1 garlic - grated
• water
• 2 cups of cherry tomatoes sliced
• 1 preserved lemon, washed and finely chopped
• salt to taste
• 1 drizzle of olive oil