High-Heat Charred Lamb Siniyah with Bubbling Lemon-Tahini & Emerald Dill Salad by Yael Mizrahi | inspochef | inspochef

Ingredients

• 1 lb ground lamb
• 1/2 cup yellow onion
• 3 cloves garlic
• 2 cloves garlic
• 1/4 cup pine nuts
• 1 tbsp baharat spice blend
• 1 tsp kosher salt
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3/4 cup raw tahini
• 1/4 cup fresh lemon juice
• 1/2 cup ice water
• 1/2 small red onion
• 1 tbsp sumac
• 1 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• 1 large bunch fresh dill
• 1/2 cup fresh parsley
• 1/2 cup pomegranate arils