Food and Travel Magazine | Raspberry and yoghurt iced sherbet

Food and Travel Magazine | Raspberry and yoghurt iced sherbet

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Raspberry and yoghurt iced sherbet

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Ingredients

  • 125g raspberries
  • juice of 1⁄2 lemon
  • 60g caster sugar
  • 1tbsp liquid glucose
  • 4tbsp natural yoghurt

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