Food and Travel Magazine | Raspberry and yoghurt mousse cake
Raspberry and yoghurt mousse cake
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
- Springform pan
- Plastic wrap
- Mixing bowl
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spatula
- Refrigerator
- Chef's knife
Ingredients
- 220g wholemeal biscuits (such as digestive biscuits), crushed
- 100g unsalted butter, melted
- 3 titanium-strength gelatine sheets
- 500g raspberry purée
- 2tbsp caster sugar
- 300ml single cream
- whipped to soft peaks
- 240g Greek-style yoghurt
- 75g caster sugar
- 1tsp vanilla bean paste
- fresh raspberries
- 20cm round spring-form cake tin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Raspberry and pistachio yoghurt cake
womensweeklyfood.com.au
Raspberry-yoghurt mousse - Recipe from South Tyrol
roterhahn.it
Raspberry mousse
epicuriantime.com
Food and Travel Magazine | Raspberry and yoghurt iced sherbet
foodandtravel.com
Raspberry and Lemon Yogurt Cake
abetterchoice.com.au
Raspberry Yoghurt Cake
moodfoodnutrition.com.au
Summer berry mousse cake - Good Food Middle East
bbcgoodfoodme.com
Raspberry and passionfruit mousse
nzwomansweeklyfood.co.nz