Texas Chili Con Carne Recipe for Flavorful Nights - About Yogurt

Ingredients

• 4 pounds (1.8 kilograms) boneless beef chuck (cut into 1-inch cubes)
• 4 New Mexico chilies (stems and seeds removed, 5–6 inches each)
• 3 Ancho chilies (stems and seeds removed, 4 inches each)
• 1 extra-large yellow onion (chopped, about 2.5 cups)
• 1 red bell pepper (chopped, about 1.5 cups)
• 2–6 jalapeños (seeds and ribs removed for less heat if desired, diced, optional)
• 4 garlic cloves (minced, about 1.5 tablespoons)
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1.5 teaspoons ground coriander
• 0.5 teaspoon allspice
• 2 teaspoons Mexican oregano
• 2 teaspoons unsweetened cocoa powder
• 2 tablespoons olive oil
• Salt and black pepper
• 3 cups (710 milliliters) low-sodium chicken broth (plus more as needed)
• 2 cups (470 milliliters) tomato purée (plus more as needed)
• Tortilla chips
• Shredded cheddar cheese
• Chopped cilantro
• Lime wedges
• Sour cream
• Mexican hot sauce
• Diced onions (green, purple, or yellow)