Carrot-Harissa-Miso Pasta | Bengingi

Ingredients

• For the pasta
• 100 gr semolina flour
• 100 gr white flour
• 100 gr water
• pinch of salt
• Carrot Harissa Miso sauce
• 7 orange carrots, peeled and roughly cut
• 3 1/2 garlic cloves,peeled and roughly cut
• 2 shallots, peeled and roughly cut
• 1 tsp harissa
• 1 tsp white miso
• 2 tbsp extra virgin olive oil
• 4 1/2 tbsp water
• Salt
• For the gremolata
• 2 1/2 Carrot tops from carrots, chopped
• 1/4 parsley bunch, chopped
• 1 lemon, juice and zest
• 1 tbsp fresh oregano leaves (optional)
• 1 garlic clove, finely grated
• 1 1/2 tbsp extra virgin olive oil
• For the breadcrumbs
• 1/2 cup panko breadcrumbs
• 1 tbsp olive oil