Pasta with Carrot Miso Sauce - Boys of Cooking

Pasta with Carrot Miso Sauce - Boys of Cooking

www.boysofcooking.com

Creamy, silky vegan carrot-miso sauce for pasta, topped with an herby gremolata and crunchy toasted panko.

View Original

Share this recipe:

Ingredients

  • 8 ounces orecchiette or other short pasta
  • 2 shallots
  • 4-6 garlic cloves
  • 3 medium carrots
  • ¼ cup raw cashews
  • 3 TBL white miso paste
  • ½ cup carrot tops and/or parsley
  • 1 lemon
  • ½ cup olive oil
  • ¼ cup panko
  • 2 heaping cups carrots, thinly sliced
  • 2 cups water
  • ½ tsp salt

More Like This