Tritip Burnt Ends - Head Country Oklahoma's most loved Bar-B-Q Sauce
by Doug Scheiding, Rogue Cookers Tritip is the bottom sirloin on a steer where three muscles come together.
Ingredients
- 1 tritip (approximately 3-4 lbs)
- Head Country All-Purpose Marinade
- Head Country Championship Seasoning, Original
- 2 C. Head Country Bar-B-Q Sauce, Apple Habanero
- 1 C. Head Country Bar-B-Q Sauce, Sweet & Sticky
- 6-8 oz. cooking liquid leftover from brisket cook (beef broth works, too)
More Like This
Country Mustard Tri-Tip Roast with Butter-Brew Sauce | Beef Loving Texans | Beef Loving Texans is yo
beeflovingtexans.com
Cookwith - California Grilled Tri-Tip with Charred Corn, Avocado & Herb Salsa
cookwith.co
Pan Seared Tri-tip | Anthony Ciccarello
ciccarello.me
:max_bytes(150000):strip_icc()/Simply-Recipes-Santa-Maria-Tri-Tip-LEAD-5-3ebe525516ae4994bf346f356ec50784.jpg)
Santa Maria Tri-Tip Recipe
simplyrecipes.com
Smoked Tri-Tip Recipe | Traeger Grills
traeger.com
Ultimate Brisket
countrybobs.com
Mike Tomkins’ Beef in Black Bean Sauce
thermapen.co.uk
Reverse Seared Tri-Tip with Smoked Tomato Salsa - Barbecuebible.com
barbecuebible.com