Recipe: <!-- -->Grilled Szechuan Tuna Steaks<!-- --> | Whole Foods Market

Recipe: <!-- -->Grilled Szechuan Tuna Steaks<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Szechuan peppercorns, which have a brief tingly, numbing effect on the mouth when eaten, are prized in Asian cuisines. Look for them on grocery shelves next to other spices or Asian ingredients.

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Ingredients

  • 1 tablespoon cracked Szechuan peppercorns plus 1/8 finely ground Szechuan peppercorns, divided
  • 1/4 cup low-sodium tamari
  • 1/4 cup honey
  • 1 tablespoon finely chopped fresh ginger
  • 4 (6-ounce) tuna steaks
  • 1/4 cup mayonnaise
  • Hot pepper sauce to taste

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