Rye Beer Bread

Ingredients

• 2 tb Lard or vegetable fat,
• 2 1/2 c To 3 cups white flour,
• 3 c Rye flour
• 2 tb Molasses or caramel
• 1 tb Salt
• 1 1/2 tb Active dry yeast
• 2 tb Crushed caraway seeds
• 2 c Dark beer, at room temp
• 1/2 c Warm water