Recipes Deer Stew in Red Wine

Ingredients

• 1 1/2 kg deer/venison cubes (shoulder)
• 1/2 cup white flour (all purpose)
• 1/3 cup olive oil
• 1 onions
• 1 carrots
• 1 stalk celery
• 2 cloves garlic
• 2 tbsp tomato paste
• 1/4 cup Cognac
• 1 cup red wine
• 1 1/4 cup beef broth
• 3 bay leaf
• 3 cloves
• 1 tbsp herbes de Provence
• 1/8 tsp peppercorns
• 1 pinch salt