Recipes Deer Stew in Red Wine | SOSCuisine
Deer Stew in Red Wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Ingredients
- 1 1/2 kg deer/venison cubes (shoulder)
- 1/2 cup white flour (all purpose)
- 1/3 cup olive oil
- 1 onions
- 1 carrots
- 1 stalk celery
- 2 cloves garlic
- 2 tbsp tomato paste
- 1/4 cup Cognac
- 1 cup red wine
- 1 1/4 cup beef broth
- 3 bay leaf
- 3 cloves
- 1 tbsp herbes de Provence
- 1/8 tsp peppercorns
- 1 pinch salt
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