Venison Stew Recipe With Red Wine | Home Pressure Cooking
Discover the ultimate venison stew recipe with red wine. Perfectly tender meat, rich flavors, and easy-to-follow steps for a comforting, gourmet meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs venison, cubed (trimmed of fat and sinew)
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups red wine
- 4 cups beef broth
- 2 large carrots, chopped
- 2 large potatoes, cubed
- 2 tbsp tomato paste
- 2 tsp dried thyme
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
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