Orecchiette with Broccoli Rabe and Sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Fine-mesh sieve
- Tongs
- Pot
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 1 ½ to 2 pounds broccoli rabe
- 1 pound orecchiette or spaghetti
- 6 tablespoons California Olive Ranch extra virgin olive oil
- 4 large cloves garlic, minced
- Pinch of hot pepper flakes
- 6 to 8 ounces hot Italian sausage, preferably with fennel seed
- Salt
- Freshly grated aged pecorino cheese (optional)
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