Recipe: <!-- -->Pistachio-Citrus Rugelach<!-- -->
Great for cookie swaps and gift giving, these not-too-sweet but oh-so-tasty rugelach will become part of your cookie rotation. A dough flecked with poppy seeds and lemon meshes perfectly with a...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pastry wheel
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
Ingredients
- 1 cup (2 sticks) unsalted butter, chilled
- 1 (8-ounce) package cream cheese, chilled
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1/4 teaspoon fine sea salt
- 2 cups all-purpose flour
- 1 egg, lightly beaten
- 1 cup unsalted pistachios, finely chopped, plus more for garnish
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