Recipe: <!-- -->Pistachio-Citrus Rugelach<!-- -->
Great for cookie swaps and gift giving, these not-too-sweet but oh-so-tasty rugelach will become part of your cookie rotation. A dough flecked with poppy seeds and lemon meshes perfectly with a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 cup (2 sticks) unsalted butter, chilled
- 1 (8-ounce) package cream cheese, chilled
- 1/2 cup plus 2 tablespoons sugar, divided
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1/4 teaspoon fine sea salt
- 2 cups all-purpose flour
- 1 egg, lightly beaten
- 1 cup unsalted pistachios, finely chopped, plus more for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cherry pistachio rugelach Recipe - Los Angeles Times
latimes.com
Strawberry and Pistachio Rugelach Recipe
farmanddairy.com
Rugelach Recipe | Samsung Food App
app.samsungfood.com
Rugelach Cookie Recipe
usdairy.com
Adding Cheese To Cookies: Rugelach | culture: the word on cheese
culturecheesemag.com
Poppy Seed Rugelach Recipe | Co+op
grocery.coop
Hanukkah Rugelach Recipe
pillsbury.com
Pistachio Apricot Rugelach
amoretti.com