Puréed Carrot and Pear Soup | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 5 pounds baby carrots
• 1/4 cup olive oil
• 25 (1 – #10 can) Pacific Northwest Canned Pears, halves, in juice, drained and juice reserved
• 20 cups chicken or vegetable broth
• 1-1/4 cups powdered skim milk
• 1 tablespoon + 3/4 teaspoon ginger
• 2 tablespoons + 1-1/2 teaspoons cinnamon, plus more for garnish
• 1/4 cup lightly packed light brown sugar, or 6 tablespoons sugar substitute