Candied Watermelon Rinds Recipe | Kashevar
Candied watermelon rinds – a food preservation recipe for the winter, cut the peel from the watermelon peels, boil in sugar syrup, and then dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 5 kg Watermelon
- 300 ml Water
- 2 kg Sugar
- 1 tsp Vanilla Sugar
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