Pickled Watermelon Rind | Just A Pinch Recipes
Wash well and Cut watermelon and place the red melon meat aside or eat peel the watermelon rind of its green skin leaving only the white flesh with just a wee touch of pink....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 watermelon
- 4 cup(s) water
- 1 cup(s) sugar
- I stick(s) cinnamon
- 5-7 cloves
- 6 coriander seeds
- 1/2 teaspoon(s) dill
- 1/2-3/4 cup(s) apple cider vinegar
- 1 teaspoon(s) ginger
- salt
- 1 tablespoon(s) baking soda for rinse
- 1/2 teaspoon(s) red pepper flakes optional
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