Pickled Watermelon Rind Recipe by Paula Deen
What can you do with a watermelon rind? You can pickle it. Pickled watermelon rinds are great as a side for pork or a healthy snack from the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 quarts white part of rind only, cut into 1-inch cubes watermelon
- 1 cup Kosher salt
- 2 gallons divided water
- 3 cups white vinegar
- 1/2 teaspoon mustard seed
- 1 teaspoon assorted color whole peppercorns
- 7 cups sugar
- 3 (1 quart) with lids canning jars
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