Cheese Sambusak (Savory Cheese Hand Pie) — Jewish Food Society

Cheese Sambusak (Savory Cheese Hand Pie) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dor Malka.

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Ingredients

  • 1 lb. hard, salty cheese (like feta, kashkaval, sulguni, kasseri, or a combination), grated
  • 2 eggs
  • 3 tablespoons cottage cheese
  • 1 teaspoon salt
  • sesame seeds, for sprinkling
  • Iraqi Purim Dough

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