Roasted Pear and Pancetta Salad with Parmesan Wafers Recipe | myfoodbook

Roasted Pear and Pancetta Salad with Parmesan Wafers Recipe | myfoodbook

myfoodbook.com.au

A light starter or brunch recipe for a gourmet touch, this roasted pear and pancetta salad is a perfectly fresh and simple dish that won't weigh you down.

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Ingredients

  • 2/3 cup (55g) finely grated parmesan
  • 2 Corella pears, halved
  • 1 tablespoon each olive oil and brown sugar
  • Sea salt and cracked black pepper
  • 8 pancetta slices
  • 2 baby cos lettuces, leaves separated
  • 1/4 cup (60ml) buttermilk
  • 1 tablespoon white balsamic vinegar

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