Roasted pear salad with hazelnuts, cottage cheese & pancetta | Bulla Foodservice

Roasted pear salad with hazelnuts, cottage cheese & pancetta | Bulla Foodservice

www.bullafoodservice.com.au

Roasted pear, hazelnuts, and pancetta with creamy Bulla Cottage Cheese and a honey dressing. Perfect in 45 minutes!

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Ingredients

  • 5 firm pears, cut into wedges
  • 1 1/4 tsp fennel seeds
  • 50ml olive oil
  • 100g hazelnuts
  • 150g piece thick cut pancetta, diced
  • 500g Bulla Cottage Cheese (Original)
  • 60g feta, crumbled
  • 2 1/2 tsp chopped chives
  • sea salt & freshly ground black pepper
  • 250g crisp lettuce leaves

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