Roasted Pear Salad with Hazelnuts, Cottage Cheese and Pancetta
A sweet twist on a classic salad: try this recipe for Roasted Pear Salad With Hazelnuts, Bulla Cottage Cheese & Pancetta.
Ingredients
- 4 firm pears, cut into wedges
- 1 tsp fennel seeds
- 40mL olive oil
- 1/2 cup hazelnuts
- 120g thick cut piece pancetta, diced
- 400g Bulla Cottage Cheese, Original
- 50g feta, crumbled
- 2 tsp chives, chopped
- sea salt & freshly ground black pepper
- 200g rocket leaves
- 80mL honey
- 60mL olive oil
- 60mL apple cider vinegar
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