Spiced Roasted Tenderloin with Potatoes Recipe | Laura in the Kitchen - Internet Cooking Show
Spiced roasted pork tenderloin with potatoes and veggies, easy 450° roast for a delicious Easter side or main dish. Perfectly seasoned & succulent.
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Ingredients
- 1 lb Pork Tenderloin
- 1 lb of Potatoes cut into large chunks (or use fingerling and halve them) cooked until half way cooked through
- 1 Bell Pepper, cut into large chunks
- 1 Red Onion, cut into large chunks
- 1 Yellow Onion, cut into large chunks
- 4 Cloves of Garlic, chopped
- 1/2 tsp of Ground Cumin
- 1/2 tsp of Chili Powder
- 1 tsp of Granulated Garlic
- 1 tsp of Dried Parsley Flakes
- Salt
- Pepper
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