Apple, Maple & Pecan Hot Cross Buns
Sweet, spiced, and impossibly soft — take this classic Easter treat to new heights with toasty pecans, sweet maple syrup, and bursts of apple.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Piping bag
- Round nozzle
- Brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- [For the buns:]
- 3 1/2 cups bread flour or plain flour, plus extra as needed
- 3/4 cup dairy-free milk, warm
- 1/2 cup (115g) vegan butter, room temperature (note)
- 1/4 cup (85g) maple syrup (or regular sugar)
- 2 1/2 teaspoons instant dry yeast
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 apple, diced
- 1 cup sultanas (optional)
- 3/4 cup pecans, roughly chopped
- [For the cross:]
- 6 tablespoons (45g) plain flour, or as needed
- 4 tablespoons (60g) water, or as needed
- [For the glaze:]
- 3 tablespoons maple syrup
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