EEE Cooks: Greek-Style Dip with Grilled Pita (Recipe)
Greek flavors meet Mediterranean ingredients in this quick dip perfect for warm nights. Grill some pita and serve with a mix of gazpacho, cucumbers, olives, and feta. Easy and refreshing!
Ingredients
- 2 6-inch pita
- ½ cup prepared gazpacho (Trader Joe's)
- 3 medium Kirby cucumbers
- 1 whole, bottled pepperoncini
- 6 Kalamata, brine-cured olives
- 1 tablespoon fresh oregano
- 1 tablespoon fresh, flat-leaf parsley
- ¼ cup imported feta cheese
- 1 tablespoon lemon juice
- freshly ground black pepper
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