EEE Cooks: Greek-Style Dip with Grilled Pita (Recipe)

EEE Cooks: Greek-Style Dip with Grilled Pita (Recipe)

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Greek flavors meet Mediterranean ingredients in this quick dip perfect for warm nights. Grill some pita and serve with a mix of gazpacho, cucumbers, olives, and feta. Easy and refreshing!

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Ingredients

  • 2 6-inch pita
  • ½ cup prepared gazpacho (Trader Joe's)
  • 3 medium Kirby cucumbers
  • 1 whole, bottled pepperoncini
  • 6 Kalamata, brine-cured olives
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh, flat-leaf parsley
  • ¼ cup imported feta cheese
  • 1 tablespoon lemon juice
  • freshly ground black pepper

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