Duck with Sticky Chilli Caramel Sauce

Ingredients

• 5 shallots, peeled, finely chopped
• 4 garlic cloves, chopped
• 5cm piece ginger, peeled, roughly chopped
• 1 long red chilli, roughly chopped
• 2 tsp vegetable oil
• 6 duck breasts
• 2 tbsp fish sauce
• ⅓ cup brown sugar, or grated palm sugar
• 2 tbsp caster sugar
• ½ tsp finely ground black pepper
• coriander sprigs, to serve
• steamed jasmine rice, to serve