Duck with Spiced Plum Sauce - Canderel®
Delicious Duck with Spiced Plum Sauce, sweetened with Canderel Sugarly. Cook in 40 minutes for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canderel.co.uk.
Ingredients
- 2 duck breasts
- 450 g plums (stones and roughly chopped)
- 20 g knob of fresh ginger (peeled and grated)
- 2 red chillies (de-seeded and finely diced)
- 75 g Canderel Sugarly
- 1 tsp balsamic vinegar
- 200 g fresh watercress
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