Winter's Day Enchilada Soup | Mama's Cooking

Ingredients

• ***For the soup:***
• 3 (15.8-ounce) cans great northern beans, drained
• 4 cups chicken broth
• 1 (10-ounce) can green enchilada sauce
• 1 (4-ounce) can chopped green chiles
• 1 small onion, diced
• 1 (2-ounce) can sliced black olives
• 1 medium jalapeño, seeded and diced
• 3 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 (12-ounce) package frozen corn
• 1 (8-ounce) package cream cheese
• ***Optional, for serving:***
• cilantro, to taste, chopped
• sliced black olives, to taste
• pickled jalapeños, to taste