Beetroot Feta Cheese Salad with Salmon

Beetroot Feta Cheese Salad with Salmon

nkechiajaeroh.com

An easy to make raw beetroot and feta cheese salad loaded with salmon, lettuce, cucumber, avocado, and pom seeds. Best beet salad recipe!

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Cooking tools:

  • Pan
  • Paper towel
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Stove
  • Skillet
  • Spatula
  • Serving bowl
  • Serving platter
  • Peeler
  • Colander
  • Grater
  • Aluminum foil
  • Oven
  • Baking sheet

Ingredients

  • 1 big beet/beetroot
  • 1/4 cup of feta chess
  • 1 salmon (already panfried)
  • 4 cups of lettuce leaves
  • 1/2 cucumber
  • 1/2 avocado
  • 1/4 cup pomegranate seeds (optional)
  • 2 tablespoons of Plain Greek yogurt
  • 2 tablespoons of light sour cream
  • 1 – 2 tablespoons of freshly squeezed lemon juice
  • 2 teaspoons – 1 Tablespoon of monk fruit sweetener (or add according to your taste). You can also use sugar or honey!
  • Salt and pepper to taste.

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