Beetroot Feta Cheese Salad with Salmon
An easy to make raw beetroot and feta cheese salad loaded with salmon, lettuce, cucumber, avocado, and pom seeds. Best beet salad recipe!
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Cooking tools:
- Pan
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spatula
- Serving bowl
- Serving platter
- Peeler
- Colander
- Grater
- Aluminum foil
- Oven
- Baking sheet
Ingredients
- 1 big beet/beetroot
- 1/4 cup of feta chess
- 1 salmon (already panfried)
- 4 cups of lettuce leaves
- 1/2 cucumber
- 1/2 avocado
- 1/4 cup pomegranate seeds (optional)
- 2 tablespoons of Plain Greek yogurt
- 2 tablespoons of light sour cream
- 1 – 2 tablespoons of freshly squeezed lemon juice
- 2 teaspoons – 1 Tablespoon of monk fruit sweetener (or add according to your taste). You can also use sugar or honey!
- Salt and pepper to taste.
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