Salmon With Beetroot, Feta and Chilli | Florette Salad | Crafted by Nature, Perfected by Florette
This recipe for salmon with beetroot, feta and chilli is a wonderfully quick healthy mid-week dinner or lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Spoon
- Nonstick skillet
- Stove
- Spatula
- Pastry brush
- Pepper mill
- Measuring cup
- Pitcher
- Plate
- Serving platter
Ingredients
- 2 limes
- 2 skin-on salmon fillets
- 1 tbsp chopped coriander
- ½ cup natural yoghurt
- One handful Florette Classic Crispy
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