Campechanas Recipe - QueRicaVida.com
“Campechanas” came from far away Campeche by the Spanish Main: crispy, flakey and sometimes filled with fruit fillings. This is my easy interpretation of a “Campechana”, one of my
Ingredients
- 20 phylo dough sheets (9x14)
- 3 cups of raspberries, chopped
- 3/4 cup of sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of pineapple preserves
- 4 tablespoons of cornstarch
- 1/4 cup of cold water
- Parchment paper
- 1 cup of butter, melted
- 2 tablespoons turbinado sugar (natural sugar, not refined)
More Like This
Peach Empanadas Recipe - QueRicaVida.com
quericavida.com
A P Spanish Cake Recipe
snapcalorie.com
Pineapple flan {Flan de piña} - Laylita's Recipes
laylita.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Peach-Raspberry-Pie-Lead-3-ddb9d48fe37e4735be0784e2b13b1d76.jpg)
Peach Raspberry Pie Recipe
simplyrecipes.com
Chilean Pineapple Cake Recipe
snapcalorie.com
Mexican Fruit Cake Recipe
annsentitledlife.com
How to Bake Lemon Cupcakes with Raspberry Filling
baker.recipes
Buñuelos the Piña - Pineapple Fritters Recipe - Recipezazz.com
recipezazz.com