Winter Slaw with Kale & Cabbage Recipe - (4.2/5)

Ingredients

• 4 cups shredded kale, stems removed
• 1 teaspoon salt
• 1 tablespoon olive oil
• 4 cups savoy cabbage, shredded
• 1 cup purple cabbage, shredded
• 1 cup shredded carrot (about 2 medium carrots)
• 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
• 1/3 cup mayonnaise
• 3 tablespoons sour cream
• 1 sliced green onion
• 1 tablespoon white wine vinegar
• 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1/2 cup pepitas, toasted