Thai Salmon Fish Cakes | RiceSelect®

Ingredients

• 1 cup RiceSelect® Jasmati rice
• 1 lb fresh salmon fillet, skin removed and diced
• 1/4 cup green onions, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 3 tsp lime juice, divided
• 1 egg, lightly beaten
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup breadcrumbs (for coating)
• Vegetable oil
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce